Valpolicella Classico Superiore 'Sanperetto', Mazzi brand_La Furtiva Aromas of graham cracker

Aromas of graham cracker

After the settling of the juice

It has a trace mineral

and toasted pecan

After a powerful attack the sensation of soft

Valpolicella Classico Superiore 'Sanperetto', Mazzi brand_La Furtiva Aromas of graham cracker65% Corvina, 5% Corvinone, 20% Rondinella, 10% Molinara Calcareous, silty, clay soils Fruit from a vineyard located next to the farmstead, along with select fruit from other estate vineyards (none of which is dried before fermentation) Fermentation and maceration with the skins in steel with temperature control with daily punching down of the cap for approx. 7 days Maturation in medium capacity oak casks for approx. 12 months, plus three months in